Stinky cheeses are often likened to odorous body parts therefore making the idea of finding cheeses to try a hit or miss ordeal. The stench quite literally comes from the same bacteria responsible for the odour in our sweat, B. linens. The presence of bacteria is intentional and results from washing the cheese rind in brine or alcohol.
When it comes to saying ‘the magical words ‘I do’ it can be a daunting process trying to agree upon a wedding venue that will meet the expectations of both the wedding couple and their respective families.
Once upon a time, when ordering a wine to compliment your meal, you had to think no further ahead than if you fancied a white or red. Now with the LCBO stocking an ever expanding array of wines from around the world and restaurants providing you with novel length wine menus, it can be a daunting process knowing what will be the perfect marriage for your dish.
We sat down with our in house Sommelier and Director of Operations, Peter Trajkovski to compile a definitive guide to wine pairings.
Want to grow a herb garden but don’t know where to start? Terrace On The Green rounded up the most versatile herbs with an emphasis on low maintenance. Click on the herbs below to find information and instructions on how to grow each one.
Don’t you hate it when you pick up what you deem to be fresh, ripe looking produce, only to get home and realise your strawberries are void of any pigment beneath the surface, your blueberries are sour, your tomatoes are bland and your avocados are still rock hard despite being on the counter for a week.
At Terrace on the Green, our main ethos has always been, when you come to us, you are one of the family. Up until now, we were okay with keeping our hidden gem well, a hidden gem! One that only those who were in the know, knew. Now we are excited to embrace the marvels of modern technology and use it to help spread the word that we really are worth knowing and discovering.
When it comes to designing seasonal menus, Singh Saini, Executive Chef at Terrace On The Green is a seasoned professional, but how does one go about it? We got the lowdown. Continue reading